UPDATE on 3-04-2022
The Fermentation Festival has announced it is postponed until Nov. 5, 2022
The festival usually takes place in March each year.
You may also be interested in:
- The Conyers Cherry Blossom Festival is back for 2022
- Daffodil Days at Oakland Cemetery
- Enjoy 20 million daffodils at Gibbs Gardens
- 2022 Spring Festival Guide for metro Atlanta
Check out our complete guide to all the spring festivals this year in Atlanta & suburbs!
Content below the line is from a previous year.
It takes place from noon to 6 p.m., at the Cultured South headquarters, located in the Lee + White development along the Beltline’s West Side Trail. The event is FREE, but you need a complimentary ticket from Eventbrite in order to attend. The festival is family-friendly, with live music and food vendors onsite.
The Fermentation Festival was created two years ago to help grow awareness about fermentation, and to educate the community about the history and health benefits of traditional fermented foods. The festival is a hands-on day of learning and sharing this information with the community in a fun and way.
Festival goers can sample and purchase fermented products from two dozen local and regional producers, attend educational talks and demonstrations, and enjoy seasonal kombucha on. There will also be a “libation lounge” curated by the Dames and Dregs Beer Festival.
The list of common fermented foods includes sauerkraut, kimchi, miso, kefir, kombucha, tempeh, yogurt, beer, and some types of cheese. The fermentation process was used by our ancestors as a way to make fresh food and milk last much longer. Fermented foods are believed to boost overall health by providing a beneficial dose of probiotic bacteria.
Cultured South is Georgia’s first kombucha taproom & fermentation marketplace. It is located at 1038 White St. SW, in Atlanta’s West End.
More information
While festival admission is free, you can also upgrade the experience by buying a $15 Glass Pass through Eventbrite. This gives you a souvenir Fermentation Fest glass, plus 5 tasting tickets to try a variety of fermented beverages (both alcoholic and non-alcholic) from festival vendors and exhibitors.
