The eateries at Atlantic Station are hosting Restaurant Week, beginning Monday, October 18th and continuing through Saturday, October 23rd.
Participating restaurants will offer a fixed price menu and other specials.
And after your meal, if you want to shop, you can show your receipt to select retailers for special discounts.
Make a reservation now!
About the restaurant week concept
Neighborhood restaurant weeks have become more and more popular — but are they actually a deal? Well, it depends.
The idea of “restaurant week” originally started out with pricier establishments, typically in metropolitan areas, offering meals that were definitely less expensive than their regular offerings. Today, it’s a toss-up, with cheap eateries like Hudson Grille participating.
A food blogger who did a little independent research found a lot depends on what you order. Vegetarians might spend more money on a meal during restaurant week than they would otherwise, while someone dining at a steakhouse could easily end up saving a few bucks.
If you’re looking for an opportunity to try something different, you may enjoy browsing the fixed-price menus and having a new culinary experience during Alpharetta Restaurant Week. That may be more important to you than finding a killer deal.
Atlantic Station Restaurant Week Participants
$65 three course meal includes a caprese or meatball appetizer, a spaghetti & meatball, blackened chicken alfredo or grilled salmon entrée, bread pudding as dessert and a cocktail.
$25 for a three course menu.
Bantam + Biddy
$25 meal for two includes your choice of deviled eggs, pimento cheese with veggies or fried green tomatoes and two chicken & waffle dishes.
Menu coming soon!
$25 for a three course menu
$19.95 includes an entrée of your choice, a samosa and an Indian-themed beer, wine or cocktail.
Menu coming soon!
The Pig and The Pearl
$35 for a Southern Surf & Turf Platter that includes 1/2 pound smoked brisket, cassoulet lobster mac and cheese, collard greens and a strawberry cupcake with cream cheese icing.
$30 for three course menu, including a glass of wine.