Curry Up Now, an award-winning Indian restaurant franchise, will host a grand opening celebration at its new Decatur location.
The event takes place on Tuesday, July 30th from 11:30 a.m. to 2:00 p.m. The new restaurant is located at 1575 Church Street, in Decatur.
You may want to arrive early, for a chance to eat for FREE!
The restaurant, which is best known for its iconic Tikka Masala Burritos, Deconstructed Samosas, Indian street food and more, will celebrate by offering a complimentary bowl, samosa, or burrito to the first 150 guests.
Curry Up will also offer 50% off regular menu prices for the rest of the day.
Live entertainment will include Punjabi Bhangra dancers and henna artists.
Curry Up Now hours and info
- Sunday thru Thursday: 11 a.m. to 10 p.m.
- Friday & Saturday: 11 a.m. to 11 p.m.
- Catering and takeout available
- Order ahead using the Curry Up Now mobile app
About the venue
Curry Up Now began as a food truck in Northern California in 2009. It was founded by husband and wife duo Akash and Rana Kapoor.
The concept took off and quickly expanded to include six corporate brick-and-mortar locations, several food trucks, and two globally-inspired craft cocktail bars, Mortar & Pestle.
The Decatur location will be the first restaurant outside of California. It will include all of the brand’s iconic Indian dishes.
“We’ve been eagerly waiting to open our doors and finally bring Curry Up Now’s unique and innovative Indian eats to Atlanta,” said Atlanta franchisee Hemant Suri in a press statement. “Decatur is known for its impressive and ever-growing food scene, which is why we wanted to introduce Curry Up Now to this area. We think that it’s going to be a welcome addition and couldn’t be more excited to celebrate our Grand Opening with the community of Decatur.”
Curry Up Now will open at least four more locations in Atlanta and is currently seeking real estate options throughout the metro area.
“We want to enter Atlanta with a bang, which is why we are celebrating with a Grand Opening that all can enjoy,” said Akash Kapoor, Founder & CEO of Curry Up Now, in a press statement. “Our franchisees are about to break ground on our second location in Reynoldstown and can’t wait to open the third Atlanta location in Midtown, which will also house our eclectic craft cocktail bar, Mortar & Pestle.”
Visit the Curry Up Now website.
Follow @CurryUpNow on Instagram, Facebook, and Twitter.